Main Menu

Crushed chickpeas, tahini, lemon and garlic.

Vegetarian

Gluten free

(Tzatziki) Cucumber with a hint of garlic and dry mint in a creamy yoghurt sauce.

Vegetarian

Gluten free

Freshly prepared whipped cod roe.

A smoked aubergine puree with lemon, garlic and olive oil.

Aubergines, peppers, potatoes cooked in a special tomato sauce with fresh herbs, garlic and olive oil.

Vegan

Gluten free

Roasted beetroot, garlic, thyme whipped yoghurt.

Bulgur wheat, spring onions, tomato puree, pickled cucumber, fresh onion, mixed herbs, and pomegranate molasses.

Tree nuts

Vegan

Selection of olives, olive oil and a hint of red peppers.

Homemade stuffed vine leaves with pine nuts, a hint of dry mint and lemon juice.

Freshly fried squid served with tartar sauce.

Fish

Steamed and cooked with white wine, mixed peppers, onions and garlic.

Shellfish

Grilled garlic sausages.

Grilled Cypriot cheese.

Vegetarian

Sauteed lamb liver pan fried with red onions and parsley.

Gluten free

Fried whitebait in breadcrumbs and garnish.

Fish

Filo pastry filled with feta cheese.

Vegetarian

Chickpeas, broad beans, onions, parsley, celery, pepper and garlic shaped in a ball and deep fried, accompanied with humus dip.

Vegetarian

Traditional Turkish courgette fritter infused with carrot, onion and dill. Topped with yoghurt

Vegetarian

Wild mushrooms with garlic and cream cheese sauce

Vegetarian

Humus sprinkled with chunks of lamb and pine nuts.

Sauteed king prawns with garlic butter sauce, lemon, mix herbs and peppers.

Shellfish

Warm Goats cheese served with roast peppers and onions.

Panfried octopus, with a lemon, oregano, garlic and red chilli flakes. Served with sauteed potato.

Grilled minced Chicken or Lamb in our lavish bread with tomato sauce, yoghurt.

Grilled chicken wings served with rice and salad.

Lamb ribs cooked over charcoal.

Lamb shish, Chicken shish, Adana Kebab, Chicken wings and Lamb chops.

Grilled tender best end lamb chops seasoned and grilled over charcoal.

Marinated chargrilled chicken thighs.

Chargrilled Lamb and Chicken shish.

Minced meat mixed with onion parsley an herbs, topped with tomato sauce.

Whole baby chicken grilled over charcoal.

Diced chicken, onion, mixed peppers, courgettes, tomato sauce and aubergine. Served with rice or bulgur.

Diced chicken, onion, mixed peppers, courgettes, tomato sauce and aubergine. Served with rice or bulgur.

Diced chicken breast cooked with mushrooms, cheddar cheese, cream sauce, white wine and spinach. Served with rice or bulgur.

Lamb shank, a house speciality. Lamb is slow cooked on the bone in the oven with mixed vegetables and herbs. Served with mashed potato.

Sliced aubergine, minced meat, courgettes, potatoes and onions topped with bechamel sauce. Served with rice and salad.

Choice of grilled Adana or Chicken kebab with yoghurt and tomato sauce, served on cubes of bread.

A smoked aubergine base with yoghurt, tahini, garlic topped with diced lamb shish and butter.

Humus, Cacik, Pancar, Kisir, Shaksuka, Babaganoush and Sarma.

Calamari, Sucuk, Falafel, Hellim, Borek, Mucver and Whitebait.

Choice of cold or hot meze platter. Lamb shish, Chicken shish, Adana kebab, Lamb ribs (4pcs), Chicken wings (8pcs), Lamb chops (4pcs). Served with rice, bulgur and salad.

Choice of cold or hot meze platter. Lamb shish, Chicken shish, Adana kebab, Lamb ribs (4pcs), Chicken wings (8pcs), Lamb chops (4pcs). Served with rice, bulgur and salad.

Humus and Cacik with balloon bread to start. Followed by a platter of, Chicken shish, Chicken pirzola, lamb beyti and Chicken wings. Served with rice, bulgur and salad.

Chicken pirzola, wings, kofte, shish and baby chicken. Served with rice, bulgur and salad.

Cold or hot meze platter. Followed by seabass, seabream, salmon, cod and grilled king prawns. Served with baby potatoes, rice and salad.

Panfried salmon, mashed potato and vegetables. Served with fish sauce.

Fish

Panfried seabass, mashed potato and vegetables. Served with fish sauce.

Fish

Tiger prawns, garlic, red pepper, green pepper, fresh cherry tomato and herbs. Served with rice.

Fish, Mussels, King Prawns, Squid, Mushroom and tomato sauce. Served with rice.

Fish

Shellfish

Chargrilled king prawns served with rice and salad.

Mozzarella cheese and tomato.

Diced lamb, mozarella cheese and tomato. Add egg +£1.

Helim cheese and spiced beef garlic sausage.

Diced chicken, mozzarella cheese and tomato.

Mushroom, peppers, tomato, cheese and Turkish herbs.

Thin Turkish pizza with seasoned minced lamb.

Feta cheese, peppers, olives and tomato.

Spinach and cheddar cheese.

Minced lamb, diced chicken, peppers and cheddar cheese.

Grilled chicken served on a selection of mixed leaves, cherry tomatoes, red peppers, olive oil and lemon.

Panfried salmon served on a selection of mixed leaves, cherry tomatoes, red peppers, olive oil and lemon.

Vegetarian

Grilled halloumi and feta cheese on mixed leaves, cherry tomatoes, red onion, mixed olives and olive oil.

Spicy green pepper, tomato and tomato puree, pomegranate sauce and onion.

Feta cheese, cucumber, olives, red onion and olive oil.

Diced tomato, cucumber, red onion and olive oil.

Chickpeas, broad beans, garlic, spices, fresh herbs and tahini. Served with baby potatoes and mixed seasonal vegetables.

Vegan

Layers of aubergine, potato, courgettes and mushrooms topped with bechamel sauce. Served with rice and salad.

Vegetarian

Fried aubergine, onion, tomato, garlic, red pepper, baby corn and mushroom. Served with rice or bulgur.

Vegan

Vegetarian

Fried halloumi spinach and double cream, peppers, onions, tomato, garlic and spices. Served with bulgur or rice.

Vegetarian

Grilled aubergine, mushroom, courgettes and onions topped with tomato sauce. Served with rice and salad.