A puree of chickpeas, tahini, lemon juice and a hint of garlic.

Strained yogurt mixed with diced cucumbers, garlic and herbs.

Aubergines, peppers and potatoes cooked in a special tomato sauce with fresh herbs, garlic and olive oil.

Bulgur wheat, spring onions, tomato puree, pickled cucumber, fresh onion, mixed herbs, and pomegranate molasses.

Tree nuts

Vegan

Chargrilled minced lamb meat balls, with onion, pepper, garlic, cumin, parsley and spices

Layers of sliced vegetables topped with bechamel sauce, cheddar cheese. Served with special tomato sauce and garlic

Vegetarian

Fried Aubergine, courgette, potatoes and peppers layered with minced lamb and topped with a bechamel sauce and garlic

Cubed lamb in Traditional Turkish herbs and spices.

Fried aubergine, onion, tomato, garlic and red pepper with rice or bulgur

Chicken breast marinated with a blend of herbs and Turkish spices.

Panfried cod cooked in Zeytins special butter sauce with capers, served with puréed potato.

Marinated chicken wings

Chicken, onion, mixed peppers, courgettes and aubergine with tomato sauce.

Marinated chargrilled chicken thighs.