Lunch Menu

A puree of chickpeas, tahini, lemon juice and a hint of garlic.

Strained yogurt mixed with diced cucumbers, garlic and herbs.

Smoked cod roe pate, onion, fresh garlic and olive oil.

Aubergines, peppers and potatoes cooked in a special tomato sauce with fresh herbs, garlic and olive oil.

Traditional Turkish courgette fritter infused with carrot, onion and dill. Topped with yoghurt and tomato sauce.

Grilled spicy garlic Turkish beef sausages.

Deep fried Mediterranean style chickpea and broad bean patties.

Filo pastry parcels filled with feta cheese and herbs, served with sweet chilli sauce.

Minced chicken with fresh herbs and garlic. Wrapped in Turkish bread and topped with sauce and yourt. Drizzled with butter

Chargrilled minced lamb meat balls, with onion, pepper, garlic, cumin, parsley and spices

Layers of sliced vegetables topped with bechamel sauce, cheddar cheese. Served with special tomato sauce and garlic

Fried Aubergine, courgette, potatoes and peppers layered with minced lamb and topped with a bechamel sauce and garlic

Cubed lamb in Traditional Turkish herbs and spices.

Fried aubergine, onion, tomato, garlic and red pepper with rice or bulgur

Chicken breast marinated with a blend of herbs and Turkish spices.

Grilled seabass, mashed potatoes and vegetables served with fish sauce.

Marinated chicken wings